Baku baklava

Baku Baklava, the Sultan of Desserts or the Sultan’s Dessert is the name given to Baklava, which with its special shape and unique taste and aroma certainly deserves this name, and from the combination of crispy layers of phyllo dough, each layer with chopped walnut pieces. It is filled, and a hearty dessert is prepared due to the presence of milk and honey. Also, the aroma and flavor of flowers, cardamom and saffron in this traditional and authentic sweet will make you a pleasant experience.

The specialty of Baku baklava
Baklava dough
Walnut
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Saffron
Sherbet
The reason for buying this sweet

This sweet and crispy Turkish baklava, which we know you love, or if you haven’t had it yet, you will love it, is available in every major city in the world with special flavors. The good thing about Baklavachi is that it provides you with this popular and famous dessert online in the shortest possible time. Yaqlova Naali Walnut Baklavachi takes its sweetness only from milk and honey and is as close to the original Turkish recipe as you want.

History of Baku Baklava

Baklava originated in the Ottoman Empire, but historians disagree on who invented it and when. In fact, the historical origin of baklava is almost unknown despite its strong roots in Turkish culture or Greek restaurants and delicatessens. Some researchers believe that baklava may have been invented in Turkey during the Ottoman Empire, but it has undergone changes in Greece since then. Layered bread, an ancient Turkish tradition, was popular in the 11th century. It is believed that baklava originated from Turkey due to this fact and the origin of the Turkish word yuvgha, which means “pleated or folded bread” in the Turkish vocabulary of the 11th century.

Baku baklava
Gaziantep

Despite the fact that the origin of baklava is still unknown, there is one certain fact that the best version of this dessert belongs to Turkey. The city of “Gaziantep” in Turkey, at the intersection of the Mediterranean Sea and the Mesopotamia, produces the best baklavas on the planet. “Ghaziantep” is widely known as the capital of baklava in the world due to its long history in making baklava. While there is a debate over who invented baklava, it is clear that Turkey’s “Gaziantab” has a special place in the history of this dessert.

Baklava with Kaymak or ice cream

This baklava is traditionally made by filling layers of dough with nuts, pistachios, walnuts or almonds. In many regions of Turkey, baklava is often covered with kaymak or ice cream. During the 16th century, Hungarian invaders brought baklava to Hungary from Greece, Turkey, and the Middle East. Strudel, which is the modified baklava, is now considered a part of Hungarian culture.
The Middle East has long been a source of inspiration for chefs, as the global popularity of hummus and baklava is a testament to this fact. But now baklava can be found in almost every country, from Syria to Greece and Egypt and even Europe and America.

The delicious features of Baku baklava

In order to know what taste you are going to experience, we must say that:

Baku baklava gives the best taste of crispy dough layers filled with walnuts. In addition, the walnuts are not powdered and are so-called alive between the layers. Therefore, while eating this dessert, you will feel the walnut pieces under your teeth.
The sweetness of this dessert is not unpleasant at all, because it is created by milk and honey. So you are going to eat a sweet and pleasant dessert.
You will experience other flavors such as cardamom, flower and saffron by eating this sweet. In addition to the taste, these elements also have a pleasant aroma, which along with the sense of taste, also irrigates your sense of smell.
How to use Baku baklava

Different cultures that prepare this dessert have their own way of serving it.

But the method that is more compatible with the tastes of Iranians are:
Serve it with tea, coffee or even cold drinks
Serving walnut baklava after meals and using its warm nature to neutralize the cold nature of rice and meat.
Serve Nali walnut baklava with ice cream, especially its creamy type
Serving walnut baklava for breakfast with Bashir, especially for children
Serve it as an evening meal or for parties